List of culinary herbs and spices

Ajwain, carom seeds (Trachyspermum ammi)
Akudjura (Solanum centrale)
Alexanders (Smyrnium olusatrum)
Alkanet (Alkanna tinctoria)
Alligator pepper, mbongo spice (mbongochobi), hepper pepper (Aframomum danielli, A. citratum, A. exscapum)
Allspice (Pimenta dioica)
Angelica (Angelica archangelica)
Anise (Pimpinella anisum)
Aniseed myrtle (Syzygium anisatum)
Annatto (Bixa orellana)
Artemisia (Artemisia spp.)
Asafoetida (Ferula assafoetida)
Avens (Geum urbanum)
Avocado leaf (Persea americana)

Barberry (Berberis vulgaris and other Berberis spp.)
Basil, sweet (Ocimum basilicum)
Basil, Holy (Ocimum tenuiflorum)
Basil, lemon (Ocimum × citriodorum)
Basil, Thai (O. basilicum var. thyrsiflora)
Bay leaf (Laurus nobilis)
Indian Bay leaf, tejpat, malabathrum (Cinnamomum tamala)
Boldo (Peumus boldus)
Borage (Borago officinalis)
Blue fenugreek, blue melilot (Trigonella caerulea)

California bay laurel (Umbellularia californica)
Caper (Capparis spinosa)
Caraway (Carum carvi)
Cardamom (Elettaria cardamomum)
Cardamom, black (Amomum subulatum, Amomum costatum)
Cassia (Cinnamomum aromaticum)
Catnip (Nepeta cataria)
Cayenne pepper (Capsicum annuum)
Celery leaf (Apium graveolens)
Celery seed (Apium graveolens)
Chervil (Anthriscus cerefolium)
Cichοrium spinosum
Chicory (Cichorium intybus)
Chili pepper (Capsicum spp.)
Chives (Allium schoenoprasum)
Cicely, sweet cicely (Myrrhis odorata)
Cilantro, coriander greens, coriander herb (Coriandrum sativum)
Cinnamon, Indonesian (Cinnamomum burmannii, Cassia vera)
Cinnamon, Saigon or Vietnamese (Cinnamomum loureiroi)
Cinnamon, true or Ceylon (Cinnamomum verum, C. zeylanicum)
Cinnamon, white (Canella winterana)
Cinnamon myrtle (Backhousia myrtifolia) (Australia)
Clary, Clary sage (Salvia sclarea)
Clove (Syzygium aromaticum)
Coriander seed (Coriandrum sativum)
Coriander, Vietnamese (Persicaria odorata)
Costmary (Tanacetum balsamita)
Cubeb pepper (Piper cubeba)
Cudweed (Gnaphalium spp.) (Vietnam)
Culantro, culangot, long coriander (Eryngium foetidum)
Cumin (Cuminum cyminum)
Curry leaf (Murraya koenigii)
Curry plant (Helichrysum italicum)

Dill herb or weed (Anethum graveolens)

Dill seed (Anethum graveolens)

Elderflower (Sambucus spp.)

Epazote (Dysphania ambrosioides)

Fennel (Foeniculum vulgare)

Fenugreek (Trigonella foenum-graecum)

Filé powder, gumbo filé (Sassafras albidum)

Fingerroot, krachai, temu kuntji (Boesenbergia rotunda)

Galangal, greater (Alpinia galanga)
Galangal, lesser (Alpinia officinarum)
Galingale (Cyperus spp.)
Garlic (Allium sativum)
Garlic chives (Allium tuberosum)
Ginger (Zingiber officinale)
Ginger, torch, bunga siantan (Etlingera elatior) (Indonesia)
Golpar, Persian hogweed (Heracleum persicum) (Iran)
Grains of paradise (Aframomum melegueta)
Grains of Selim, Kani pepper (Xylopia aethiopica)